Vanilla Cupcakes (with egg)

  These cupcakes are simple and tasty.If you have kids/you love cupcakes you should try this recipe.

Dry ingredients:
All purpose flour/maida - 1 1/2 cups
sugar - 2/3 cup
Zest of 1 lemon (outer yellow skin)-sometimes I did without this they taste great without this also.
baking powder - 1.5 tsp
salt- a pinch
Wet ingredients:
unsalted butter- 1/2 cup (at room temp)
milk- 1/4 cup
eggs- 3 large(at room temp)
pure vanilla extract- 1 tsp

Process:
1)Sift all the dry ingredients.
2) In a bowl first beat butter(or oil) and sugar then add eggs one after another.
3) Add all the sifted dry ingredients into the wet mixture slowly. Add milk in between in smaller portions. Now pour the prepared batter into cupcake liners and bake them in cupcake pan.
4)You can decorate it with buttercream icing/they taste great as is.

Cake size: 12-cup cupcake pan
Oven Temp: 350 deg F
Time: 12-14 min or until a toothpick inserted comes out clean
Makes: 12 cupcakes
Storage: You can store it at room temperature in an air tight container for 3-4 days. If you want to keep it for a week or so you can store them in refrigerator and microwave it for few sec before enjoying it.