Rava/Sooji cake (eggless,butter less,quick & healthy )

 
     This is one of the best cakes I ever had.Simple,quick,healthy and awesome taste.It is eggless,butter less,quick & healthy recipe which can be done in no time.

 Dry ingredients:
sooji Fine -  2.5 cup (2.5 cup for a 9 inch pan and 2 cup for a 8 inch pan)
sugar- 1 cup
salt- a pinch
Baking powder-1.5 tsp
Baking soda-  0.5 tsp
Tutty fruity/any nuts/shredded coconut(optional)- I suggest add any one of this to get best taste.
Wet ingredients:
milk- 1 cup(at room temp)
curd- 1 cup(at room temp)
flavorless Oil (like olive,canola,sunflower,vegetable oil)- 1/2 cup
Sugar syrup: sugar and water(1/2 cup of sugar and 1/2 cup of water)

Process: 
1) Add all the wet ingredients and mix them until well combined.
2) Add all the dry ingredients(except baking powder and baking soda) to the wet mixture and mix them throughly. Keep the prepared batter aside for 10-15 min(if you don't have time you can skip waiting).
3) Now add baking powder and baking soda and combine the mixture well.
4) Pour the batter into prepared cake pan and bake it.While its baking prepare sugar syrup parallely.
5) Once the cake is out of oven pour the sugar syrup on the cake.Enjoy the cake once it absorbs all the syrup(usually ~30 min). This make the cake moist and smooth.
6)You can decorate it with some powdered sugar as shown in pic/enjoy as is.

Cake size: Above measurements are for a 8 inch cake.(you can double/half the quantities as per the pan size)
Oven Temp: 350 deg F
Time: 30- 35 min until a toothpick inserted in center comes out clean
Makes: 12-14 pieces
Storage: You can store it at room temperature in an air tight container for 3-4 days. If you want to keep it for a week or so you can store them in refrigerator and microwave it for few sec before enjoying it.