Thursday, March 24, 2016

Caramel decorations/Sugar decorations


   This recipe is simple and you get cute sugar decorations which can be used on any desserts/cakes.If it is your first time I suggest you to see the below video link before starting.

Ingredients:
 Sugar

Process:
 Heat sugar in a non-stick pan on the stove. You can see how you can make different decorations in the below link.You can also make different shapes like hearts/letters/numbers/personal message etc.

Storage;
You can prepare them in advance like 10-12 hrs before(only for thick designs,eg: in pic-2) and just use it on the cake before serving.
**If you are making thin strands/any design that is thin do only 4-5 hrs in advance.

Videolink:
                 https://www.youtube.com/watch?v=IaA5CKd8sHo

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