Chocolate Ganache(quick,tasty,elegant look)

   If you are a chocolate lover do try this for sure.

Measurements:
Semisweet Chocolate Chips-1/2 cup
Heavy Cream-1/3 cup
Butter(melted) - 1tsp
1/8 tsp of Salt

Cake size: Above measurements are good for 9-inch cake(top coating).

Process:
1) Heat the heavy cream in saucepan on stove over medium heat until just below boiling point.
2) Pour the hot cream over chocolate chips and let sit for 1 minute. Add softened butter and whisk the whole mixture together until the chocolate has fully melted.
3) Let it sit for few minutes before frosting or decorating any cookie/cake.Once done refrigerate the cake for one hour/until it sets.
 (In above pic,I used buttercream icing for roseswirls)