If you are a chocolate lover and would like as much chocolate as possible on your cake go for this. Also this is very simple and you can prepare them in advance and use it whenever you want.If you are doing this for the first time i suggest you to have a look in the below videolink to get more ideas and also you will understand the consistency of the icing.
Ingredients:
Semisweet chocolate chips
Parchment paper
Process:
1) Heat chocolate chips on a saucepan over simmering water and keep it stirring in between. You can also heat it in microwave.
2)Pour the chocolate icing in a piping bag/ziploc and create your own designs.You can customize it as per your requirement.
3)Freeze chocolate decorations for couple of minutes and they are ready to use.If you are planning to save it for later refrigerate them.
Videolink:
https://www.youtube.com/watch?v=yxQ68EXGDLU
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