Eggless Flan

   Love quick recipes? Love desserts? Milk lover? if yes,then you should try this recipe.This is quick,simple and yummm..!!!!This tastes much like Junnu(called in Andhra pradesh).

Ingredients:

For making Caramel

1 tbsp Water

1/3 cup brown Sugar/white sugar(preferably brown if you have)

Custard:

1 cup Whole Milk

1 cup Yogurt / Curd

1 cup Sweetened Condensed Milk

1/2 tsp Vanilla Extract

1-1.5 tbsp corn flour

Process:

1) In a non-stick sauce pan add sugar and 1 tbsp of water and heat it on stove.

2) Heat it until the sugar is completely melted,starts leaving the edges and turns to brown color.Pour this caramel into baking pan and tilt it all over so that it covers entire baking pan.

3) In another bowl add remaining wet ingredients and whisk until well combined.

4) Pour this wet mixture into baking pan and keep this pan in any other oven safe bowl(this bowl should be filled with hot water,see below pic-you can take any oven safe bowl the baking pan fits in)

5) Bake it and let it cool.

6) Keep the pan in refrigerator for minimum of 4 hrs/overnight so that the flan sets completely.

7) Once its chilled you can run knife on the edges of the baking pan and turn upside down before cutting slices.

Flan size: Above measurements are good for 8-inch. But i would say use any cake pan that's available to you since this pan has to fit in another pan.

Oven temp: 350 deg F, 25-30 min until the mixture gets firm/toothpick inserted comes out almost clean.

Storage: Leftovers can be stored in refrigerator for a day.

NOTE: Make sure you add hot water into your roasting pan up to halfway of your baking tray.