In a hurry?
Lazy to decorate the cake?
Need simple and elegant icing?
Then this recipe is for you.
Measurements:
cocoa powder-2 tbsp
melted butter-2 tbsp
milk-2 tbsp
powdered sugar-2 tbsp
Cake size:Above measurements are good for 9 inch cake.
Process:
1) Melt butter and sugar in microwave/on sauce pan over the stove(preferably non-stick pan).
2) Add cocoa powder and milk into it stirring occasionally. Let it sit for few minutes before decorating any cake.
3) Just pour the chocolate icing over the cake.
(In the above pic, I was out of cocoa powder so i had to prepare less icing. If you follow above measurements the icing would just drizzle all over the cake like chocolate syrup)
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