Veg Puff/Curry Puff

 Planning a quick appetizer for your party?Love puffs? Try this simple and quick recipe which tastes delicious.
 Ingredients:

• Vegetable curry(any dry curry of your choice like paneer burji/mix veg curry dry,I chose aloo mutter for my veg puff)-should be dry not gravy type.  click here for recipe
•  Puff pastry sheets-available at Indian grocery store in the frozen section( I know about united states,not sure of other countries but you can check out in frozen section). 

Process:

 1) Puff pastry sheet looks as shown below.Make sure you take it out from the freezer at least 
1-1.5 hour before you start making them.(since they would be in the freezer it will be tuff to handle them,once it reaches to room temperature you can easily take them apart and cut into half).

2) I made veg and egg puffs at the same time but, you could just prepare vegetable curry and keep it ready at room temperature.

 3) You can cut the pastry sheet into half/use as it. I prefer small puffs anytime so i cut them into half.

 4) Place the vegetable curry you prepared on the pastry sheet.(look on left hand side in the pic)

 5) Fold the puff pastry sheet and seal it using fork as shown below.

 6) Seal all of them and bake for 25-30 min.

Storage: You can store the leftovers in fridge for a day or so.

Oven temp: 375 deg F, for about 25-30 min/until they turn golden brown color all over.
NOTE: Put some aluminium foil/wax paper on the pan you are baking so that the baking tray lasts long otherwise, sometimes it leaves some brown (burnt)marks on your tray.So make sure you line it with some foil/wax paper. But its not mandatory just a suggestion to make your tray lasts for long. :)