Egg Puff

 Try this simple,quick and yummy egg puff. This tastes much great than store bought puffs.

Ingredients:

•  Tomato Onion curry  Click here for recipe (add less water, it should be dry)
•  Puff pastry sheets-available at Indian grocery store in the frozen section( i know about united states,not sure of other countries but you can check out in frozen section). 
•  Boiled eggs cut into half

Process:

1) Puff pastry sheets look as shown below.

2) Prepare onion tomato curry and keep it at room temperature.

 3)You can cut the pastry sheet into half/use as it. I prefer small puffs anytime so i cut them into half

 4) Put some tomato curry on the pastry sheet and place egg on it.

 5) Seal it well,use water so that the edges stick well.

 6) Use a fork to seal it completely.

 7) Bake them.

 In the main pic, i have sealed in such a way egg is visible(you can do like that if you are interested,but they tend to go apart very easily so i would prefer using above sealing method).

Storage: Leftovers can be stored in fridge for a day or so.

Oven temp:For about 25-30 min/until they turn golden brown color all over.