Eggless Chocolate cake(butter less,eggless,less oil,no condensed milk) with handcrafted leaves

 Looking for a tasty egg less chocolate cake without condensed milk like me? Here you go..!!

Ingredients:
Dry ingredients:
All purpose flour-1.5 cups,sifted
sugar- 1 cup
Unsweetened cocoa powder -3 tbsp,sifted
baking soda-1 tsp
salt-1/2 tsp
Wet ingredients:
Olive oil/any flavorless oil (like sunflower,canola) - 5 tbsp
white vinegar- 1 tbsp
vanilla extract-1 tsp
cold water-1 cup

Process:
1) In a large bowl add all the dry ingredients and mix well.
2) Add oil,vinegar,vanilla and cold water into dry mixture and mix it well until there are no lumps.

3) Bake them-i wanted to do a layer cake so i divided the batter into half and baked them twice since it a 6 inch pan.But you could use a regular 8/9 inch cake pan.

4)Put some butter cream icing in between. click here for butter cream icing recipe

5) Place the other layer on top of butter cream icing as shown below.

Icing: Hand crafted leaves. how to do handcrafted leaves

Cake size: Above measurements are good for 9"cake/for two layered 6"inch cake.

Storage:It can be stored at room temp for 3-4 days and up to a week in fridge.

Oven temp: 350 deg for 25-30 min until toothpick inserted comes out clean.

Serves: 6 people

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