Eggless Orange cake(with wheat,healthy,moist,quick)

  If you are looking for a healthy,moist fruit cake you should try this.This cake is very light and one can have 2-3 pieces easily.This is simple,quick and perfect for a light dessert/with tea.
Ingredients:
Dry ingredients:

• whole wheat flour-1 cup
• baking powder-1/2 tsp
• baking soda- 1/2 tsp
• orange zest- 1/2 tsp
• a pinch of salt

Wet ingredients:

• orange juice-1 cup(fresh is preferred/you could use store bought juice,i made with fresh juice)
• powdered jaggery/powdered sugar-1/2 cup  (use powdered jaggery if its available, you could make it more healthy)
• Olive oil/any flavorless oil- 1/4 cup
• vanilla custard powder-1 tbsp 

Process:

1)Pre-heat the oven to 350 deg F.
2)In a bowl mix all the dry ingredients and in another bowl mix all the wet ingredients.
3)Add dry ingredients to the wet mixture in smaller proportions and mix until well combined.

4) Prepare the cake pan(spray some oil and dust it with some flour so cake comes out easily).

5) Pour the cake batter into prepared cake pan.

6) Once the cake is out of oven it looks like this.Don't worry if there is a crack on the top layer we are gonna flip it upside down.

Oven temp: 350 deg F, bake for 25-30 min/until toothpick inserted at the center comes out clean.

Cake size: Above measurements are good for a 6"cake pan,you could use 1.5 times of measurement for a 9"' cake pan.

Icing: You could decorate it with some whipped cream/butter cream icing/tastes great as it.

Storage: You can store it at room temperature for 3-4 days/in fridge if you want it for a week or so.