Honey Cake(yumm,indian bakery style)

This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and Jam.

Dry ingredients:
All purpose flour-1 cup
Powdered sugar- 3/4 cup
Baking powder- 1/2 tbsp
Orange/lemon yellow color-a pinch
Wet ingredients:
Butter/oil- 1 cup
large eggs- 2
Milk-2.5 tsp
Vanilla essence-¼ tsp
Honey syrup:
Honey:4 tbsp, sugar:3 tbsp, water-80 ml
Jam spread:
mixed/strawberry Jam:4 tbsp, sugar:1 tbsp, water:1 tbsp
Desiccated coconut(for sprinkling as per your taste)
Process:
1)In a bowl sift all the dry ingredients.
2)In another bowl add all the wet ingredients and beat them thoroughly.

3)Now,add all the dry ingredients slowly into wet mixture until the batter is well combined.

4)Place the cake batter into prepared cake pan.Bake the cake and let it cool.
5)Meanwhile when its cooling,prepare honey syrup and jam spread.In a pan add honey,sugar and water.Heat until sugar is dissolved, till it forms a thick syrup.

6)Once the syrup is done you can shift it to a small bowl and prepare jam spread in the same pan.Heat sugar,water and jam until sugar is dissolved completely till it reaches a spreading consistency.

7) Cake,desiccated coconut,honey syrup and Jam spread-keep all of them ready.
8) Pour honey syrup over the cake and spread the prepared 'Jam spread' all over the cake and sprinkle some desiccated coconut as per your taste.
     **let the cake sit for an hour or so after pouring honey syrup and before spreading Jam so that the cake absorbs all the honey syrup and becomes moist.

Yummy Honey cake is ready..!!

Cake measurements: Above measurements are good for a 8-inch loaf pan/double your measurements for a 9 inch cake.
Oven temperature: 350 deg F, for 30 min/until toothpick inserted at the center comes out clean.
Storage: Store it in refrigerator and re-heat them for for few seconds before eating.