Funfetti Cake(with egg,kids will love,colorful)

  These cupcakes are simple,colorful and tasty.Kids are gonna love this.

Dry ingredients:
All purpose flour/maida - 3/4 cup
sugar - 1/3 cup
baking powder - 3/4 tsp
rainbow sprinkles-2 tbsp(you can add little less/more as per your taste)
salt- a pinch
Wet ingredients:
unsalted butter- 1/4 cup (at room temp)
milk- half of 1/4 cup- 30 ml (adjust as per the consistency)
eggs- 2 (at room temp)
pure vanilla extract- 1/2 tsp

Process:
1)Sift all the dry ingredients.
2) In a bowl first beat butter(or oil) and sugar then add eggs one after another.
3) Add all the sifted dry ingredients(except sprinkles) into the wet mixture slowly and beat them. Add milk in between in smaller portions.
4)Add rainbow sprinkles and mix the batter again.Now pour the prepared batter into cupcake liners and bake them in cupcake pan.
5)You can decorate it with buttercream icing and more sprinkles/they taste great as is.

Cake size: 6-cup cupcake pan
Oven Temp: 350 deg F
Time: 12-14 min or until a toothpick inserted comes out clean
Makes: 6 cupcakes

Storage: You can store them at room temperature in an air tight container for 3-4 days.If you want to keep it for a week or so you can store them in refrigerator and microwave it for few sec before enjoying it.