Wheat dates cake (eggless,butterless and healthy)

   If you are looking for a healthy and delicious cake, here you go..!!
   Your kids love cakes? Try this healthy cake..!!

Dry ingredients:
wheat flour- 1 1/4 cup
maida/all purpose flour-1/4 cup
baking powder- 2 tsp
baking soda- 1/4 tsp
cinnamon powder(optional, omit if you are don't like cinnamon) -1/2 tsp
salt-1/3 tsp
Dates – 20 chopped
Wet ingredients:
milk-1 cup(you can add little less or more as per the consistency)
olive oil-1/2 cup
brown sugar- 1/2 cup
vanilla essence-1/2 tsp

Process: 
1) In a large bowl add all the wet ingredients and mix them until well combined.
2) Add all the sifted dry ingredients to the wet mixture and mix them throughly.
3) Pour the batter into prepared cake pan and bake it.
4)You can decorate it with some powdered sugar/cocoa powder/enjoy as is.

Cake size: Above measurements are for a 9 inch cake
Oven Temp: 350 deg F
Time: 30- 35 min until a toothpick inserted in center comes out clean
Makes: 12-14 pieces
Storage: You can store it at room temperature in an air tight container for 3-4 days. If you want to keep it for a week or so you can store them in refrigerator and microwave it for few sec before enjoying it.