Chocolate cake (eggless)

      If you don't like too much of chocolate flavor in the cake but would like to eat a chocolate cake like me you got to try this recipe for sure.This recipe calls for less cocoa powder than others so it wouldn't have so much of chocolate flavor.But if you are a chocolate lover add more cocoa powder and less flour(for eg: you add 3 more tbsp of cocoa powder reduce 3-tbsp of plain flour balancing the quantity)

Dry Ingredients:
 All purpose flour-1 cup
 cocoa powder-3 tbsp
 sugar-¼ cup
 baking powder-2 tsp
 baking soda-1 tsp
Wet Ingredients:
  Sweetened condensed milk - 1 can
  Butter -  < ½ cup(7 tbsp at room temp)
  warm milk- ¾ cup
  vanilla essence- 1 tsp

Process:
1) Add sweetened condensed milk + butter into a bowl– beat for few sec until its well combined.
2) Mix all the sifted dry ingredients and add to the wet mixture and beat slowly (add milk in between in small portions to the mixture)
3)Now pour the batter into prepared cake pan and bake it.
4)You can enjoy the cake as is/can decorate with chocolate icing(check Icing section).

Cake size: The above measurements are for a 9 inch cake.
Oven Temp: 350 deg F
Time: 30- 35 min/until a toothpick inserted in the center comes out clean
Makes: 12 pieces
Storage: You can store it at room temperature in a air tight container for 3-4 days. If you want to keep it for a week or so you can store them in refrigerator and microwave it for few sec before enjoying it.