Cashew nut cookies (eggless,simple & quick)

     These cookies are quick and simple.If you are a cashew nut fan like me you would love these cookies.

Dry Ingredients:
All purpose flour - 0.8 cup
powdered sugar- 0.4 cup
baking powder-1/2 tsp
Cashew nuts - 1/4 cup(few chopped + few for garnishing)
Wet Ingredients:
Melted butter-0.4 cup
Milk - 15 ml(at room temperature)
Vanilla essence - ¼ ts

Process:
1) In a bowl add melted butter,milk,vanilla essence,all purpose flour,powdered sugar,baking powder and mix this like a dough(how we usually do roti dough).
2) Now add the chopped cashew nuts and mix the dough again.
3) Roll the dough into thin sheet using rolling pin(the same roller we use to roll the roti) around 1.5 cm thick and cut them into square pieces using a knife.
4)You can garnish each cookie with a cashew nut and sprinkle some powdered sugar-as shown in pic.
5)Transfer these cookies into baking/cookie tray and bake them.
 ** Note:If your dough is wet and you can't roll it refrigerate it for few minutes(~15 min) and then roll.It makes your job easy to roll the cookie dough.

Cookie Temp: 350 deg F
Time: 14-16 min/ until cookies are golden brown in color, keep an eye on them when they are almost done.They can burn/turn black if they are baked even for a minute more.So,I suggest take them out when they are golden brown in color.
Makes: 16